Sample Menus
At Le Chat Noir, our menus change regularly based on seasonality, availability and ultimately our Chef's creativity. The sample menus below are there to give you a taste of what we might have to offer week on week...
L U N C H
Olives Marinated with Herbs and Chilli £3
Entrées
Beef Bourguignon Doughnut, Soy Mushroom, Parsley £8.50
Smoked Mushroom Filo, Pickled Oyster Mushrooms, Sesame and Onion Puree (Ve) £8
Soupe de Poisson, Rouille, Gruyère Crouton £8
Plats
Rump Steak, Rosti, Onion Purée, Tomato Provençale, Jus £20.50
Celeriac Panisse, Tomato Provençale, Asparagus, Tomato Chutney £18.50
Pan-fried Salmon, Crayfish Croquette, White Bean Cassoulet, Wild Garlic Volouté , Chilli £21
Traditional Buckwheat Crêpes with Slow-Cooked Egg Yolk, Dressed Leaves, Homemade Pickles
La Fromage: Cheese £8
La Complète: Smoked Ham & Cheese £9
La Florentine: Cream Spinach & Cheese £9
La Provençale: Tomato, Pistou & Cheese £9
Add: Smoked Ham, Sauteed Mushroom, Egg, Creamed Spinach, Tomato £1
Sides
Dressed Leaves £3.50
Potato Rosti, Rouille, Tomato Chutney £4
Dessert
Cardomom Crème Brulée, Bitter Orange £7.50
Profiteroles, Hazelnut Praline, Vanilla Ice-Cream, Hot Chocolate £7.50
Crêpes
Les Classiques: Served with Chantilly
Nutella/ Lemon & Sugar/ Raspberry Preserve £6
La Banoffee: Banana & Salted Caramel £7
Add Ice-cream or Sorbet: £2
Vanilla /Pistachio / Strawberry / Mango
D I N E R
Olives Marinated with Herbs and Chilli £3
Entrées
Beef Bourguignon Doughnut, Soy Mushroom, Parsley £8.50
Smoked Mushroom Filo, Pickled Oyster Mushrooms, Sesame and Onion Puree (Ve) £8
Soupe de Poisson, Rouille, Gruyère Crouton £8
Plats
Rump Steak, Rosti, Onion Purée, Tomato Provençale, Jus £20.50
Celeriac Panisse, Tomato Provençale, Asparagus, Tomato Chutney £18.50
Pan-fried Salmon, Crayfish Croquette, White Bean Cassoulet, Wild Garlic Volouté , Chilli £21
Slow-Cooked Lamb in Potato Crisp, Carrots and Rosemary, Tenderstem, Pomme Anna, Jus £21
Sides
Dressed Leaves £3.50
Potato Rosti, Rouille, Tomato Chutney £4
Dessert
Cardomom Crème Brulée, Bitter Orange £7.50
Profiteroles, Hazelnut Praline, Vanilla Ice-Cream, Hot Chocolate £7.50
Crêpes
Les Classiques: Served with Chantilly
Nutella/ Lemon & Sugar/ Raspberry Preserve £6
La Banoffee: Banana & Salted Caramel £7
Add Ice-cream or Sorbet: £2
Vanilla /Pistachio / Strawberry/ Mango
B O I S S O N S
Apéritif
Kir Royal £7
Vin
Rouge ou Blanc Carafe 50 cl £15 Glass 175 ml £5
Aime tu ton vin? – See our selected Seasonal Special Wines on our blackboards…
Boulle
Crémant de Loire - Domaine Astruc Crémant de Limoux Glass 125 ml £7 Bouteille £38
Champage - Champagne Charles Valendray Brut £59
Biere – 1664 27.5 cl £4
Cidre – Wignar Organic 25 cl £4
Doux
Eau - Sparkling 75 cl £5
Diet Coke ; Coca Cola £3.50
Orangina £3.50
Ice Tea Pêche £4
Grenadine £2
Jus - Orange ; Apple £2.50
Fort
Gin & Tonic £4.50
Whiskey £4
Ricard £4
Digestifs
Limoncello £4
Calvados £4.50
Brandy £4
Chaud
Espresso – £1.50
Café Noir – £1.90
Café au Lait - £2.00
Cappuccino - £2.00
Chocolat Chaud - £2.00
Thé: £1.90
English Breakfast
Earl Grey
Infusion: £1.90
Peppermint
Lemon & Ginger