Sample Menus
At Le Chat Noir, our menus change regularly based on seasonality, availability and ultimately our Chef's creativity. The sample menus below are there to give you a taste of what we might have to offer week on week...
L U N C H
Olives Marinated with Herbs and Chilli £4. Truffled Saucisson £5
Menu Du Jour
1course £18 /2courses £22 /3 courses £25
Entrées
Chicken Liver Parfait, Port Caviar, Pickles
Camembert in Filo, Dressed leaves, Spiced Tomato Compote
Plats
Roast Silver Mullet, New Potatoes, Carrots and Broccoli, Bouillabaisse Sauce, Rouille
Jackfruit Navarin ,Potato Rosti, Tomato Provencale, Carrot, Peas and Baby Gem, Tapenade (V)
Dessert
Cardamon Crème Brulée
Classic Crepes Served with Chantilly : Nutella or Lemon & Sugar or Raspberry Preserve
Sides
Dressed Leaves £3.50
Potato Rosti, Rouille, Tomato Chutney £4
Crepes & Galettes For Good – For every Galette ordered, we donate £1 to Stroud District Food Bank
Traditional Buckwheat Crepes ,Serve With Yolk Puree, Green salad & Pickles £10
-La Complete: Smoked Ham & Cheese
-La Florentine: Cream Spinach & Cheese.
-La Provençale: Tomato, pesto & Cheese
Add: £1
Smoked Ham, Sautee Mushroom, Egg, , Cream Spinach, Tomato
Crêpes
Les Classiques: Served with Chantilly
Nutella/ Lemon & Sugar/ Raspberry Preserve £6
La Banoffee: Banana & Salted Caramel £7
La Suzette: Orange & Grand Marnier £9
Add Ice-cream or Sorbet: £2
Vanilla /Pistacchio / Strawberry/ Mango/ Banana/ Creme Fraiche
D I N E R
Olives Marinated with Herbs and Chilli £3
Entrées
Beef Bourguignon Doughnut, Soy Mushroom, Parsley £8.50
Smoked Mushroom Filo, Pickled Oyster Mushrooms, Sesame and Onion Puree (Ve) £8
Soupe de Poisson, Rouille, Gruyère Crouton £8
Plats
Rump Steak, Rosti, Onion Purée, Tomato Provençale, Jus £20.50
Celeriac Panisse, Tomato Provençale, Asparagus, Tomato Chutney £18.50
Pan-fried Salmon, Crayfish Croquette, White Bean Cassoulet, Wild Garlic Volouté , Chilli £21
Slow-Cooked Lamb in Potato Crisp, Carrots and Rosemary, Tenderstem, Pomme Anna, Jus £21
Sides
Dressed Leaves £3.50
Potato Rosti, Rouille, Tomato Chutney £4
Dessert
Cardomom Crème Brulée, Bitter Orange £7.50
Profiteroles, Hazelnut Praline, Vanilla Ice-Cream, Hot Chocolate £7.50
Crêpes
Les Classiques: Served with Chantilly
Nutella/ Lemon & Sugar/ Raspberry Preserve £6
La Banoffee: Banana & Salted Caramel £7
Add Ice-cream or Sorbet: £2
Vanilla /Pistachio / Strawberry/ Mango
B O I S S O N S
Apéritif
Kir Royal £7
St Germain Spritz £11
Vin
Rouge ou Blanc Carafe 50 cl £15 Glass 125/175 ml £4.50 / £5.50
Rose Carafe 50 cl £16 Glass 125/175 ml $5 / 6.50
Aime tu ton vin? – See our selected Seasonal Special Wines on our blackboards…
Bulle
Crémant de Loire - Domaine Astruc Crémant de Limoux Glass 125 ml £7 Bouteille £38
Champage - Champagne Charles Valendray Brut £59
Biere – 1664 27.5 cl £4 Local Special: Stroud Brewery Budding Pale Ale 44 cl £8.50
Heineken 0% £4
Cidre Breton 27.5 cl £5.50
Doux
Eau - Sparkling 75 cl £5
Coke Zero ; Coca Cola £3.50
Orangina £3.50
Ice Tea Peche £4
Grenadine £2
Jus - Orange ; Apple £2.50
Fort
Gin & Tonic £4.50
Whiskey £4
Ricard £4
Digestifs
Limoncello £4
Calvados £4.50
Cognac £4.50
Chaud
Espresso – £1.50
Café Noir – £1.90
Café au Lait - £2.00
Cappuccino - £2.00
Chocolat Chaud - £2.00
Thé: £1.90
English Breakfast
Earl Grey
Infusion: £1.90
Peppermint
Lemon & Ginger
Fresh Mint Tea £2.00